Training resources:
Capacity-Building to Meet International Standards as Public Goods POPULAR
Format:
online
Languages:
English
Producer:
Peter Holmes, Leonardo Iacovone,
Rungroge Kamondetdacha, Lara Newson
University of Sussex, Brighton, United Kingdom and Olga Memedovic
Public Markets and Community-Based Food Systems: Making Them Work in Lower-Income Neighbourhoods
Format:
online
Languages:
English
Producer:
Project for Public Spaces, Inc.
Small-scale Cereal Milling and Bakery Products – Production Methods, Equipment and Quality Measures Practices
Format:
online
Languages:
English
Producer:
A. Ouaouich, team leader of the Uganda Integrated Programme
Small-scale Fruit and Vegetable Processing and Product - Production Methods, Equipment and Quality Assurance Practices
Format:
online
Languages:
English
Producer:
Dr Peter Fellows and Dr A. Ouaouich
Small-scale Root Crops and Tubers Processing and Products - Production Methods, Equipment and Quality Assurance Practices
Format:
online
Languages:
English
Producer:
Dr Peter Fellows and Dr A Ouaouich
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